Pujo Saroyo*, Nafis Khuriyati, Guntarti Tatik Mulyati, and Anjar Ruspita Sari
Universitas Gadjah Mada, Yogyakarta, Indonesia
*Corresponding Author: oyoraso@ugm.ac.id
Abstract. During the 2nd year of community service in the fostered village Purwobinangun, Pakem, Sleman, the program for preparing process improvement and production management in salak fruit based small industry were planned to be the focus of activities. The programs consisted of online marketing training, cost of goods sold (HPP) calculation training, improvement of production processes, training in productivity monitoring using spreadsheets and training on how to reduce waste in the production process. Among small industries incorporated in 10 Groups of Women’s Farmers (KWT) , there is one small industry that is able to apply online marketing of salak fruit based products (KWT Kemiri Edum) and two small industries that are able to monitor productivity (KWT Sekar Makmur and Kemiri Edum). Basically, all small industries are able to calculate cost of goods sold even with a different price bases. Process improvement that might be done is to improve the selection of raw material in terms of both the level of maturity and physical quality. While on the other hand, the significant way to reduce waste of production process is by rearranging the layout of production.
Keywords: KWT, Merapi, Purwobinangun, Salak, Yogyakarta
